Ball Park Franks, Bun Size
15 oz (425 g)
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Directions
Heat & Eat: If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 minutes. Microwave: Wrap in paper towel; heat 30-35 secs on high (Ovens vary, times approx.). For kids under 5 years: Cut frank lengthwise then slice. Keep refrigerated. Easy peel. For best quality, use or freeze by date shown on package. Once opened, use within 7 days.
Product Details
No artificial colors or flavors. No by-products, fillers. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.ballparkbrand.com. Toll-free 1-888-317-5867; www.ballparkbrand.com. Made in USA.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 8
| Calories | 130.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 480.00 mg (20.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 53.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 100.00 kcal |
| Corn | 1.00 |
Ingredients
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Potassium Lactate, Contains 2% or Less: Salt, Sodium Phosphate, Natural Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Paprika Extract, Sodium Nitrite.Manufacturer
The Hillshire Brands Company
Chicago, IL 60607 USA
UPC
00054500193274