Wood River Creamery Cheese, Cheddar Gruyere, Herbes de Provence
8 oz (227 g)
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Directions
Pairings: wheat beer, gruner, veltliner.
Product Details
Flavor Profile: Classic, creamy, aged to perfection with aromatic Mediterranean herbs. Hand-crafted. Hand crafted since 1896. Small batches. Aged master cheesemaker. Natural semi-hard cheese. Master Cheesemaker Wisconsin. No artificial growth hormones (no significant difference has been shown between milk from cows treated and not treated with rBST growth hormones). Herbes De Provence: A unique fusion of cheddar and gruyere that melts indulgently and bakes to perfection. This award winning cheese is great alone or in any Italian dish. Pairs well with a gruner veltliner or wheat beer. burnettdairy.com. Proudly Wisconsin cheese.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 21.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 207.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cultured Pasteurized Milk, Salt, Herbes De Provence (Spices and Canola Oil), and Enzymes.Warnings
Contains: milk.Manufacturer
Burnett Dairy Cooperative
Grantsburg, WI 54840
UPC
00054783831313