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Johnsonville Grillers Patties Sweet Italian Sausage - 4 CT

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Directions

Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: preheat grill to medium-low (325-350 degrees F). Place patties on grill. Close grill cover and cook for 5 minutes. Turn patties over once. Close grill cover and cook for an additional 5-7 minutes or until patties are cooked through and browned. Skillet: heat a nonstick skillet to medium. Add patties. Cook for 5-7 minutes on each side or until patties are cooked through and browned. Storage: to ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

 

Description

Johnsonville® Grillers™ 4 1/4lb Sweet Italian Sausage Patties. BHA, propyl gallate and citric acid added to help protect flavor. Made with only premium cuts of pork. U.S. inspected and passed by department of agriculture. Est. 1647.

Other Description

Sweet Italian patties. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.

Nutrition Facts

Serving Size: 1.0 grilled patty

Servings per Container: 4

Energy 260
Total Fat 22 g
Saturated Fat 7 g
Cholesterol 60 mg
Sodium 590 mg
Carbohydrates 2 g
Sugars <1 g
Protein 12 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Pork, Water, Corn Syrup and less than 2% of the following: Natural Pork Broth with Natural Flavorings, Salt, Dextrose, Spices, Natural Flavoring, BHA, Propyl Gallate, Citric Acid, Extractives of Paprika.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cage illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Johnsonville Sausage, LLC
PO Box 906, Sheboygan Falls, WI 53085
1-888-556-2728

UPC

00077782030891