Balducci's Quiche, Asparagus Mushroom & Asiago
10 oz (284 g)
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Directions
Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approimately 20 to 25 minutes or until internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approcimately 5-10 minutes before serving. Keep refrigerated.
Product Details
Asparagus, mushroom, and asiago cheese baked in a cream and egg filled pie shell. Food lover's market. Est 1916. balduccis.com.Nutrition Facts
Serving Size: 0.25 pie
Servings per Container: 4
| Calories | 240.00 kcal |
| Total Fat | 19.00 grm (25.00% RDA) |
| Saturated Fat | 11.00 grm (53.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 75.00 mg (2.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 60.00 mg (6.00% RDA) |
| Iron | 0.00 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Quiche Filling (Eggs, Heavy Cream [Heavy Cream Carrageenan, Mono and Diglycerides, Polysorbate 80], Salt, Pepper), Pie Shell (Wheat Flour, Palm Oil, Water, Salt), Asparagus, Button Mushrooms, Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin).Warnings
Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.Manufacturer
Balducci's
Parsippany, NJ 07054
UPC
00054996573239