Idaho Spuds Creamy Ranch Mashed Potatoes
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Directions
Stovetop directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve.
Description
Idaho® Spuds™ Creamy Ranch Mashed Potatoes. New! Since 1933. Made with 100% Real potatoes. Grown in Idaho Idaho® potatoes crafted with a tangy blend of real cream, herbs & spices. Gluten free. No partially hydrogenated oils. 4 servings in 4 minutes. Just add water.Other Description
Try our other delicious flavors, like supreme baked, roasted garlic and buttery home-style. Visit our website at idahospuds.com. Questions or comments? Call 1-888-247-9477 Mon - Thurs 8AM-6PM/Friday 8AM-5PM (CST). Idaho® is a certification mark of Idaho Potato Commission. ©/TM/Basic American Foods.Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 4
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 440 mg |
| Potassium | 150 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Idaho® Potato (Dry), Palm Oil, Salt, Corn Syrup Solids, contains less than 2% of the following: Vinegar Powder, Cream Powder (Cream, Nonfat Milk, Sunflower Lecithin), Sugar, Monosodium Glutamate, Garlic, Onion, Natural Flavor, Sodium Caseinate, Dipotassium Phosphate, Maltodextrin, Canola Oil, Vegetable Mono and Diglycerides, Parsley Flakes, Artificial Color, Sodium Acid Pyrophosphate. Freshness preserved with Sodium Bisulfite, Citric Acid, BHA and BHT.Warnings
Contains milk.UPC
00011140106392