House-Autry Pork Breader
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Directions
Directions for use: 1. Preheat oil in deep fryer to 375 degrees or 1/8 inch oil in skillet to medium high. 2. Moisten 1/2 inch pork chops with water. Shake off excess. 3. Coat with breader by shaking together in plastic bag or rolling in breader on plate. 4. Deep fry 8-10 minutes or until golden brown. Pan fry 5-8 minutes per side or until golden brown. Oven-fry in lightly greased baking pan. Spray breaded pork chop lightly with oil. Bake at 425 degrees for 25-30 minutes or until golden brown.
Description
House-Autry™ Pork Breader. The Choice Of Cooks Since 1812™. For Frying Pork Up Light, Crispy & Tasty. Net Wt. 8 Oz. (227g).Other Description
Since 1812, You've Cooked With Our Products At Fish Frys, Picnics, Family Reunions, Sunday Dinners, & Church Socials. Thank You For So Many Good Years. Have family recipes you'd like to share? Visit us at: www.house-autry.com or call: 1-800-849-0802. House-Autry Mills Recipes, PO Box 460. Four Oaks, North Carolina 27524-0460. Try our other tasty products: 100% Recycled Paperboard®. Original Pork Breader Recipe. Southern Seasonings & Premium Flours. For Chicken Fried Steak Recipe, Go To: www.house-autry.com. Try Our Other Tasty Products: Chicken Breader. Seafood Breader. Hushpuppy Mix. Medium Hot Breader. Spicy & Hot Breader. Southern Baked Coating.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 28
| Energy | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Food Starch-Modified, Spice and Coloring, Celery, Onion Powder, Soybean Oil, Natural Flavor, Soy Flour, Whey (Milk), Egg.UPC
00073484133717