Ahold World Menu Pecorino Calabrese

Keep refrigerated. Pairing guide: Wine: Pinot noir, cabernet sauvignon, chardonnay. Accompaniments: Olives, almonds, apricots. Recipe suggestions: Grate into pasta and soups, crumble onto salads, enjoy as a cheese course or serve with grilled sandwiches. Remove from refrigeration 15 minutes before consuming for optimal flavor and enjoyment. Wrap in wax paper then cover with aluminum foil. Store in refrigerator crisping drawer.

Description

Ahold® World Menu™ Pecorino Calabrese. Italian Hard Cheese. Aged 4-6 months. Made from sheep's milk. Imported from Italy.

Other Description

Created by Fattoria Della Diana, a cooperative of small Italian farmers founded in 1936. Pecorino Calabrese is specially crafted each year from January to June when the sheep's milk is at its peak flavor and yield. The milk from the flock is collected each day and delivered within hours to the local dairy to begin the cheesemaking process. Formed in woven molds, the rind takes on a beautiful, basket-like texture. Produced exclusively in the small Calabria region of Italy, true Pecorino Calabrese is free from all preservatives and additives. A hard, crumbly cheese with a sweet, salty and grassy flavor. Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: varied

Energy	130
Total Fat	11 g
Saturated Fat	7 g
Cholesterol	30 mg
Sodium	280 mg
Carbohydrates	1 g
Protein	8 g
Daily Percent Of Calcium	25

Ingredients

Sheep's Milk, Rennet, Cheese Cultures, Salt.

Warnings

Contains: Milk.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00254925000007