Rich's Whip Topping Dessert Topping
3.62 kg
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Directions
Shake before using. Directions: Preparation: 1. Rich's whip topping dessert topping arrives frozen. For best results, remove cartons from case and allow topping to thaw 24 - 36 hours in the refrigerator before using. 2. Shake well before using. 3. Topping should be kept between 40-50°F (4-10°C) before whipping; never over 50 degrees F (10 degrees C). Do not refreeze. To whip: 1. Use chilled bowl and wire whip. Do not put bowl or whip in freezer. 2. Pour liquid into bowl. Product should cover only 1/4 of wire whip. For best results and maximum stability, whip product at 45-50 degrees F (7-10 degrees C). 3. Whip at medium speed until soft peaks form, topping loses its gloss and pulls away from sides of bowl. Keep refrigerated. To open.
Product Details
Richproduct.ca. Product of U.S.A.Nutrition Facts
Ingredients
Water, Sugars (Glucose-Fructose, Sugar, Glucose Syrup), Hydrogenated Palm Kernel Oil, Modified Cellulose, Polysorbate 60, Artificial Flavour, Soya Lecithin, Polyglycerol Esters of Fatty Acids, Soya Protein Concentrate, Salt, Xanthan Gum, Propylene Glycol Alginate, Sodium Citrate, Sodium Acid Pyrophosphate, Natural Flavour, Maltol, Turmeric and Annatto Extracts (Colour).Warnings
Contains: soya.Manufacturer
Rich Products of Canada, Ltd.
Woodbridge, ON L4L 6E1 Canada
UPC
00057592728058