Idaho Spuds Roasted Garlic Mashed Potatoes
On This Page
Directions
Stovetop directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwaves directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve.
Description
Idaho® Spuds™ Roasted Garlic Mashed Potatoes. New! Made with 100% Real potatoes. Grown in Idaho. Since 1933. Idaho® potatoes crafted with roasted garlic & chives. Gluten free. No partially hydrogenated oils. 4 servings in 4 minutes. Just add water.Other Description
Try our other delicious flavors, like supreme baked, creamy ranch and buttery home-style. Visit our website at idahospuds.com. Questions or comments? Call 1-888-247-9477 Mon - Thurs 8AM-6PM/Friday 8AM-5PM (CST). Idaho® is a certification mark of Idaho Potato Commission. ©/TM/Basic American Foods.Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 4
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 570 mg |
| Potassium | 150 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Idaho® Potato (Dry), Palm Oil, Salt, Corn Syrup Solids, contains 2% or less of the following: Onion, Sugar, Garlic, Natural Flavor, Chives, Sodium Caseinate, Dipotassium Phosphate, Maltodextrin, Canola Oil, Vegetable Mono and Diglycerides, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Artificial Color, Sodium Acid Pyrophosphate. Freshness preserved with Sodium Bisulfite, Citric Acid, BHA and BHT.Warnings
Contains milk.UPC
00011140106378