Kunzler Hardwood Smoked Thick Sliced Bacon

Keep refrigerated or frozen. To pan fry: Place slices in cold skillet. Cook slowly over low heat; turn, pan fry bacon until crisp, drain excess drippings. Remove each slice as it browns; drain on paper towels. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Description

Kunzler® Hardwood Smoked Thick Sliced Bacon. Fine meat products since 1901. U.S inspected and passed by department of agriculture EST.8560. Genuine

Other Description

1-888-KUNZLER (586-9537). www.kunzler.com.

Nutrition Facts

Serving Size: 14.0 g

Servings per Container: 20

Energy	70
Total Fat	5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	430 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Cured with: Water, 2% or less of: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Flavorings, Sodium Nitrate.

UPC

00071755026041