Foods By George Gluten-Free English Muffins Plain - 4 CT


 

Directions

Keep frozen until ready for use. Serving suggestions: thaw in refrigerator; slice; toast.

 

Description

Foods By GeorgeĀ® Gluten-Free Plain English Muffins. Wheat-free. Gluten-free. Lactose-free, casein-free, dairy free, corn free, soy free. A dedicated gluten-free craft bakehouse -- Since 1991.

Other Description

Use for hamburgers, sandwiches, pizza, or just with some jam. Our story: Progressive in our thinking, Foods By George has been leading a culinary revolution in wheat-free gluten-free baking since our inception in 1991. A wholesale bakery with a passion for food, we are dedicated to bringing quality food choices to the gluten-free community, without compromising taste. All of our delicious products have been developed by George himself and are carefully made in our 100% wheat-free, gluten-free facility. Check us out on the web at www.foodsbygeorge.com to become familiar with the array of products we offer and how they may be available to you. Our hope is that you enjoy the products as much as we do and that you will share them with your family and friends. A portion of proceeds donated to Celiac Disease Research. Questions or comments? E-mail us at [email protected]. www.foodsbygeorge.com.

Nutrition Facts

Serving Size: 1.0 muffin

Servings per Container: 4

Energy 210
Total Fat 3.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Carbohydrates 39 g
Dietary Fiber 1 g
Sugars 3 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Flour Base (White Rice, Tapioca, Potato), Water, Egg Whites, Evaporated Cane Juice, Non-GMO Canola Oil, Yeast, Salt, Guar Gum.

Warnings

Contains: Eggs.

UPC

00784318111008