Cabot Light Sour Cream
On This Page
Directions
Keep refrigerated.
Description
Cabot™ Light Sour Cream. Since 1919. Owned by our Farm Families in New York & New England. All natural! No artificial growth hormone*. 50% less fat and 30% fewer calories than regular sour cream. Fat reduced from 5g to 2.5g. Calories from 50 to 35. Fresh from Vermont. See side panel for nutritional facts.Other Description
Grade A. Please recycle. You are invited to enjoy the freshest, best tasting sour cream on the market - brought to you by the farm families of New England and New York who own Cabot. Thank you for buying Cabot dairy foods. We bring them to you with great pride! *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Supporting our communities. Our communities supporting us. 100% of profits go to our farmers. Comments welcome: [email protected]. cabotcheese.coop. ©2012.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 16
| Energy | 35 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 25 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Milk, Cream, Nonfat Dry Milk, Modified Corn Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Vitamin A Palmitate.UPC
00078354232606