Cafe Spice Chicken Vindaloo With Lemon Rice Hot

Keep refrigerated. Heating instructions: Microwave: Remove sleeve. Peel back film 2 inches on entree side. Heat on high for 3-5 minutes or until piping hot. Let stand for 1 minute before serving. Stovetop: Empty contents into their own non-stick sauce pan & cover. Cook rice on medium heat for 6-8 minutes. Cook entree on medium to medium-high heat for 8-10 minutes or until piping hot. Stir occasionally to prevent sticking. Keep refrigerated or freeze to enjoy later. See use or freeze-by date on film.

Description

Cafe Spice® Chicken Vindaloo with Lemon Rice Hot. Gluten free. Made with free range chicken. No antibiotics. Vegetarian fed. Chicken and potatoes in a tangy sauce with basmati lemon rice. Spice up your life! Artisan Indian cuisine. Inspected for wholesomeness by U.S. Department of Agriculture. P-34641.

Other Description

Welcome to Cafe Spice, a collection of culinary creations from around the world. With roots in India, we are passionate about food - especially authentic, spirited, and savory flavors that will spice up your life. Our chicken vindaloo is an inspiration from our celebrated chef, Hari Nayak. Chicken and potatoes are cooked in tangy vindaloo sauce first brought to India by the Portuguese, then spiced up by locals, and later popularized by the British. Served with a side of basmati lemon rice, this is an east-meets-west dish that is sure to satisfy. Taste the Cafe Spice difference: Chicken humanely raised without antibiotics. Made with local produce whenever possible. Made with all natural ingredients. Prepared in small batches in our kitchen. Microwaveable/BPA-free trays/Recyclable. Tel. 845.863.0910. cafespice.com.

Nutrition Facts

Serving Size: 8.0 oz

Servings per Container: 2

Energy	250
Total Fat	8 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	590 mg
Carbohydrates	33 g
Dietary Fiber	3 g
Sugars	2 g
Protein	13 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	2
Daily Percent Of Iron	10

Ingredients

Chicken Vindaloo: Chicken Raised without Antibiotics (Boneless), Onions, Potatoes, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Non-GMO Expeller Pressed Canola Oil, Ginger, Water, Vinegar, Salt, Coriander, Turmeric, Red Chili, Cumin, Paprika, Garam Masala (Spice Blend), Cinnamon, Cloves, Bay Leaves, Cardamom, Sugar, Black Pepper, Mustard Seeds, Non-GMO Cultured Dextrose. Lemon Rice: Basmati Rice, Water, Non-GMO Expeller Pressed Canola Oil, Lemon Juice, Lentils, Mustard Seeds, Salt, Turmeric, Non-GMO Cultured Dextrose.

Warnings

Contains mustard seeds.

UPC

00825120004048