Boston Bakery Stromboli, Buffalo Chicken
10 oz
On This Page
Directions
Heat in oven at 350 degrees for 15 minutes. Keep frozen or refrigerated.
Product Details
Inspected for wholesomeness by US Department of Agriculture.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 2
| Calories | 230.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 3.00 grm (11.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 980.00 mg (41.00% RDA) |
| Total Carbohydrate | 25.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 20.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 0.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Dough Flour: Enriched Wheat Flour (Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Salt, Yeast, Cornmeal, Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphates, Breaded with: Bleached Flour, Salt, Romano and Parmesan Cheese (Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Soybean Oil, Garlic Powder, Parsley, Yeast, Battered and Pre-Dusted with: Water, Wheat Flour, Modified Corn Starch, Salt, Romano and Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes), Garlic Powder, Leavening: Sodium Aluminum Phosphate, Sodium Bicarbonate, Spices, Breading Set in Vegetable Oil Sauce: Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder, Cheese: Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures Salt Enzymes), Rice Flour and Powdered Cellulose Added to Prevent Caking, Natamycin, Natamycin (a Natural Mold Inhibitor] Soybean Oil Egg Wash (Brushed Over Dough).Warnings
Contains: msg soy milk egg wheat.Manufacturer
Boston Bakery
Boston, MA 02127
UPC
00060349066297