Entenmann's Blueberry Muffin Tops - 6 CT
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Description
Entenmann's?? Blueberry Muffin Tops. 6 individually wrapped. 5g whole grain, good source of Vitamin D, good source of calcium. Made with real blueberries. 10 oz (284g).Other Description
BCTGM, bakery confectionery, made tobacco workers & grain millers, ALF, CIO, CLC. ?? All rights reserved. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Blueberry muffin tops 2088/2692. For more information visit us at: www.entenmanns.com.Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Energy | 160 |
| Total Fat | 7 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 240 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 11 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 10 |
Ingredients
Sugar, Eggs, Water, Blueberries, Whole White Wheat Flour, Bleached Wheat Flour, Soybean Oil, Modified Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Glycerin, Palm Oil, Whey (Milk), Natural & Artificial Flavors, Salt, Mono- and Diglycerides, Glyceryl Lactoesters of Fatty Acids, Enrichment (Tricalcium Phosphate, Vitamin D3), Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Calcium Chloride, Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum, Soy Lecithin, Lemon Oil, Vitamin A Palmitate, Caramel Color, Annatto Color, Beta Carotene (Color).Warnings
This product is manufactured on shared equipment used to manufacture products containing almonds, cashews, coconut, pecans and walnuts.UPC
00072030020884