Lesley Stowe Raincoast Crisps Crackers, Fig and Olive
5.3 oz (150 g)
On This Page
Directions
Try Me Paired With: Chevre & fig preserves. Prosciutto & tapenade.
Product Details
Non GMO Project verified. nongmoproject.org. Artisanally crafted in small batches. Numbered individually. At Lesley Stowe Fine Foods we love making & sharing delicious food. These fabulous crisps are made with care in small batches because we believe that the only way to make a great product is to bake it from scratch using the finest ingredients. A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favorite dip. cheese or antipasto. We are addicted to this delicious snack food & are sure you will be too. - Lesley Stowe. lesleystowe.com. SmartLabel: Scan for more food information. More pairing ideas at lesleystowe.com. Product of Canada.Nutrition Facts
Serving Size: 3 crackers
Servings per Container: 10
Calories | 60.00 kcal |
Total Fat | 2.50 grm (3.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 120.00 mg (5.00% RDA) |
Potassium | 80.00 mg (2.00% RDA) |
Total Carbohydrate | 8.00 grm (3.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 3.00 grm |
Calcium | 25.00 mg (2.00% RDA) |
Iron | 0.70 mg (4.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 1.00 grm (2.00% RDA) |
Milk | 1.00 |
Tree Nut | 2.00 |
Wheat | 1.00 |
MetricServingSize | 15.00 grm |
Total Sugars | 3.00 grm |
Sesame | 1.00 |
Ingredients
Unbleached Enriched Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Figs (with Rice Flour), Pumpkin Seeds, Flax Seeds, Kalamata Olives (with Sea Salt, Acetic Acid, Olive Oil), Sesame Seeds, Organic Skim Milk, Brown Sugar, Leavening (Baking Soda), Sugar, Sea Salt, Honey, Citric Acid.Warnings
Contains: milk and wheat. May contain tree nuts and olive pits.Manufacturer
Lesley Stowe Fine Foods
Richmond, BC V6V 1J6
UPC
00061243711054