Sweet Baby Ray's Barbecue Sauce
1 gallon (3.79 l)
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Directions
For best flavor, refrigerate after opening.
Product Details
Gluten free. Award winning. The sauce is the boss! Gourmet sauces. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The Sauce Is The Boss. - Sweet Baby Ray. www.sbrfoodservice.com. www.sweetbabyrays.com.Nutrition Facts
Serving Size: 2 Tbsp
Servings per Container: 128
| Calories | 70 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 290 mg (13.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 16 grm (32.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 36 grm |
| Total Sugars | 17 grm |
| Mustard | 1 |
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less than 2% of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic*, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed. * Dried.Manufacturer
Sweet Baby Ray's
P.O. Box 31250 Chicago, IL 60631-0250
UPC
00013409515297