High Liner Signature Cuts Fillets, Haddock, Tempura Battered, Wild Caught, Uncooked
6 fillets (350 g)
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Directions
Oven: 425 degrees F (220 degrees C). 24 min. Flip halfway. Toaster Oven: 425 degrees F (220 degrees C). 24 min. Flip halfway. Air Fryer (1700 W): 400 degrees F (200 degrees C). 12-14 min. Arrange in a single layer in the basket. Note: Since appliances vary, these instructions are guidelines only. Fully cooked fish is opaque and flakes easily with a fork. Cook to a minimum internal temperature of 158 degrees F (70 degrees C). Keep frozen. Cook from frozen. Keep frozen until used - do not refreeze if thawed.
Product Details
Tempura battered haddock fillets wild caught in the North Atlantic ocean. No artificial colours, flavours or preservatives. 12 g of protein per 117 g serving. High in Sodium. Health Canada. Since 1899. Uncooked. highliner.com. how2recycle.info. 1-877-991-3474. MSC: Certified sustainable seafood. www.msc.org(b). Sustainably sourced(b). Wild caught. (b)For more information on High Liner's sustainably sourced items, go to highliner.com/sustainably sourced. Made in Canada(a). (a)Made in Canada from domestic and imported ingredients.Nutrition Facts
Ingredients
Haddock, Water, Canola Oil, Flour (Wheat, Corn), Toasted Wheat Crumbs, Modified Corn Starch, Wheat Starch, Modified Milk Ingredients, Sugar, Soy Protein, Baking Powder, Seasonings (Spices, Onion, Garlic), Sodium Phosphate (to Retain Moisture), Salt.Warnings
Contains: haddock (fish), wheat, milk, soy.,Caution: While every effort has been made to remove bones from this product, some bones may remain.Manufacturer
High Liner Foods
Lunenburg, NS B0J 2C0
UPC
00061763041280