Sea Cuisine Pink Salmon, Teriyaki Sesame
255 g
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Directions
Skillet: Medium-high heat. 10-11 min. Turn halfway. Conventional Oven: 400 degrees F (200 degrees C). 18-20 min. Place a single layer of fillets on a foil-lined or non-stick baking sheet. Note: Cook to an internal temperature of 158 degrees F (70 degrees C). Use care not to overcook! Cook from frozen. Keep frozen. Keep frozen until used – do not refreeze if thawed.
Product Details
2 wild Alaskan salmon fillets seasoned with ginger & soy sauce. New! No preservatives. Uncooked. For recipe inspiration & more scan. Responsibly sourced (seacuisine.com/en-ca/sustainability). Made in Canada (Made in Canada from domestic and imported ingredients).Nutrition Facts
Serving Size: 1 fillet
| Calories | 240.00 kcal |
| Total Fat | 12.00 grm (16.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 50.00 mg |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 500.00 mg (11.00% RDA) |
| Total Carbohydrate | 10.00 grm |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 23.00 grm |
| Calcium | 10.00 mg (1.00% RDA) |
| Iron | 0.50 mg (3.00% RDA) |
| Trans Fat | 0.00 grm |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 137.00 grm |
| Total Sugars | 0.00 grm (0.00% RDA) |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Pink Salmon, Water, Vegetable Oil (Canola, Soya), Modified Corn Starch, Rice Flour, Seasonings (Garlic, Spices, Soy Sauce Powder, Disodium Inosinate, Disodium Guanylate, Parsley), Salt, Sesame Seeds, Sugars (Dextrin, Maltodextrin), Sodium Phosphate (to Retain Moisture), Sesame Oil, Natural Flavour (Ginger, Sesame).Warnings
Contains: pink salmon (fish), soy, wheat, sesame.Manufacturer
High Liner Foods
UPC
00061763100734