Cuisine Solutions Chicken Florentine

2 portions fully cooked. Keep frozen. Ready in 4 minutes. Heating instructions: To defrost the product, place under refrigeration overnight. Conventional oven: 1. Preheat your oven to 375 degrees F. 2. Peel open the pouch and place the chicken breast, grilled side up, on a lightly greased baking dish. Add 2 tablespoons of water to the pan. Discard the plastic pouch. 3. Place the baking dish in the oven and bake for 32-35 minutes (if frozen) or 17-20 minutes (if thawed). 4. Carefully take the baking dish out of the oven and serve. Caution: baking dish and contents will be hot! Microwave oven: Heating times are approximate. They will vary due to make, model and temperature calibration of your oven. Times and settings are based on an 1100-watt microwave oven. 1. Peel open pouch and place the product in a microwave-safe container. Discard plastic pouch. 2. To avoid getting any product in your microwave, place a paper towel on top of the container, covering but not touching the food. 3. Microwave on high for 3-4 minutes (if frozen) or 2-3 minutes (if thawed). 4. Carefully remove the container from the microwave and let stand for 1 minute before serving. Caution: container and contents will be hot! Water immersion: 1. Fill and preheat the water oven to 145 degrees F (63 degrees C). 2. Submerge the pouch(es) in the water oven for 40 minutes (if frozen) or 30 minutes (if thawed). 3. Carefully remove the pouch(es) from the water oven. 4. Peel open the pouch(es), place the product on a dish and serve. Caution: pouch contents will be hot!

Description

Cuisine™ Solutions Chicken Florentine. Inspected for wholesomeness by U.S. department of agriculture, P-17643. CS, sous vide. Artfully prepared through sous-vide. Grilled chicken breasts stuffed with spinach, fontina and parmesan cheese. 2 Portions fully cooked. Ready in 4 minutes.

Other Description

We take the time. You take the credit. Cuisine Solutions' award-winning chefs spend hours in the kitchen so you don't have to. Our sous-vide cuisine is slow-cooked to perfection for a one-of-a-kind gourmet experience. Creating a three-star dining experience right at home has never been this simple. Learn more at cuisinesolutions.com. Scan this code with your smartphone to access our cooking videos and recipes. Comments or questions? Call: 1 888 285 4679. Write: Cuisine Solutions, Inc. Attn: RCS 2800 Eisenhower Avenue, Suite 450 Alexandria, VA 22314. Email: [email protected]. Masters of sous - vide. Since 1971.

Nutrition Facts

Serving Size: 1.0 portion

Servings per Container: 2

Energy	140
Total Fat	4 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	75 mg
Sodium	360 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Sugars	1 g
Protein	22 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	6
Daily Percent Of Iron	2

Ingredients

Chicken Breast, Water, Cream Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Spinach, Fontina Cheese (Cultured Milk, Enzymes, Salt, Cellulose to prevent Caking, Natamycin to protect flavor), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate added as Whipping Aids), Potato Starch, Precooked Rice Flour, Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Anti-Caking Agent (Starch and Powdered Cellulose)), Seasoning (Sea Salt, Sugar, Onion Powder, Garlic Powder, Paprika, Black Pepper, Thyme, Savory), Seasoning (Celery Salt (Salt, Celery Seed), Spices (including Red Pepper and Black Pepper), Paprika), Chicken Base (Chicken Meat including Natural Chicken Juices, Salt, Corn Maltodextrin, Cane Sugar, Chicken Fat, Dried Onion, Natural Flavor, Turmeric), Nonfat Dry Milk, Parsley, Chives, Garlic in Water (Garlic, Water), Salt, White Pepper.

Warnings

Contains milk and egg.

UPC

00705044027739