Escal Escargots, with Butter and Garlic
12 escargots [2.75 oz (80 g)]
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Directions
Direction for Use: Place escargots in pre-heated oven to 300 degrees F for about 12 minutes. Remove as soon as butter boils. Keep frozen. After thawing, do not refreeze.
Product Details
1976. Wild caught. www.escal.fr Product of France.Nutrition Facts
Serving Size: 6 escargots
Servings per Container: 2
| Calories | 146.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 10.00 grm (57.00% RDA) |
| Cholesterol | 81.00 mg (27.00% RDA) |
| Sodium | 200.00 mg (8.00% RDA) |
| Total Carbohydrate | 1.40 grm (1.00% RDA) |
| Dietary Fiber | 0.60 grm (2.00% RDA) |
| Protein | 3.40 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.31 grm |
| Milk | 1.00 |
| Egg | 2.00 |
| Fish | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| Gluten | 2.00 |
| MetricServingSize | 40.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 126.00 kcal |
Ingredients
Snails (Mollusc), Butter (Milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery.Warnings
Allergen Information: Contains: shellfish, milk (butter). May contain (traces): wheat (gluten), egg, crustaceans, fish, soy.Manufacturer
Escal
6 Rue De La Minoterie Strasbourg 67000
UPC
00062094992425