Redwood Hill Farm Cultured Goat Milk Kefir Plain
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Directions
Shake well and enjoy daily. Keep refrigerated.
Description
Redwood Hill Farm® Plain Cultured Goat Milk Kefir. Delicious. Grade A. Certified Humane*. Raised & handled. Since 1968.Other Description
Add some culture to your life! Great tasting, fresh goat milk carefully cultured with Flourish® 10 live & active cultures. Delicious alternative for milk. Because it's made from goat milk, this very special kefir may be enjoyed by many. Kefir is a source of calcium, protein and essential minerals. No refined sugar. Gluten free. Kosher. Flourish® live & active cultures is a proprietary blend of 10 live & active probiotic cultures that work together. This unique and robust combination of cultures is always added after pasteurization. Also from Redwood Hill Farm: America's favorite goat milk yogurt. Plain, vanilla, strawberry, blueberry, and apricot mango. Our commitment to sustainability: Redwood Hill Farm is committed to a sustainable environment and implementing green practices for the benefit of the goats, land and people. Both our farm and certified organic creamery are solar powered. We have an extensive recycling program starting with reducing and reusing. Our principles of quality and sustainability have earned us the best practices award from the Business Environmental Alliance of Sonoma County. Along with our Certified Humane® farm designation, these titles make us almost as proud as we are of our delicious cheese, yogurt and kefir. Please recycle. www.redwoodhill.com.Nutrition Facts
Serving Size: 8.0 fl oz
Servings per Container: 4
| Energy | 140 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 125 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 5 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 4 |
Ingredients
Grade A Pasteurized Whole Goat Milk and Flourish® Live Active Cultures: L. Bulgaricus, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Diacetylactis, S. Thermophilus, L. Cremoris, Leuconostoc Cremoris and B. Bifidum.UPC
00081312100015