Marie Callender's Fettuccini Alfredo & Garlic Bread

Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Pull back corner of film to vent; set bread aside. 2. Microwave on high 2 1/2 minutes. 3. Pull back film and stir. Replace film. Microwave an additional 2 to 3 minutes. 4. Remove bread from wrapper and place on paper towel. Microwave on high 15 to 20 seconds. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Set bread aside. Cook meal on baking sheet in center of oven 27 minutes. Remove bread from wrapper; place on baking sheet next to tray and continue cooking 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Description

Marie Callender's® Fettuccini Alfredo & Garlic Bread. From my kitchen to yours since 1948™. Fettuccini pasta in a creamy alfredo sauce. Made with real cream. Per meal: 610 calories. 13g sat fat, 65% DV. 1080mg sodium, 45% DV. 3g sugars.

Other Description

ConAgra Foods®. Food you love. Marie's story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her fettuccini alfredo & garlic bread recipe with special touches and quality ingredients like freshly made pasta, real cream, and perfectly seasoned garlic bread. So every meal is truly a time to Savor™. Marie's promise: Made with quality ingredients. Paper box. Rinse & discard lid film. Check locally*. Plastic tray. how2recycle.info. *Not recycled in all communities. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00AM-7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Visit our website mariecallendersmeals.com.

Nutrition Facts

Serving Size: 1.0 meal

Energy	610
Total Fat	31 g
Saturated Fat	13 g
Trans Fat	0.5 g
Cholesterol	45 mg
Sodium	1080 mg
Potassium	220 mg
Carbohydrates	59 g
Dietary Fiber	9 g
Sugars	3 g
Protein	23 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	35
Daily Percent Of Iron	15
Daily Percent Of Folic Acid	25
Daily Percent Of Magnesium	15
Daily Percent Of Phosphorous	40
Daily Percent Of Riboflavin	30
Daily Percent Of Thiamin	20
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin Zinc	20

Ingredients

Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Water, Garlic Bread (Bread: Bleached Enriched Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate], Water, Vegetable Oil [Soybean and/or Cottonseed Oil], Yeast, Salt, High Fructose Corn Syrup, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Datem, Vegetable Shortening [Partially Hydrogenated Soybean Oil, TBHQ added to preserve freshness], contains 2% or less of: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicar-Bonamide, Enzymes, Calcium Peroxide, Calcium Propionate, Enzyme. Garlic Flavored Toppings: Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Monoglycerides, Sodium Benzoate [preservative], Citric Acid, Natural Flavor, Artificial Flavor, Beta-Carotene, Vitamin A Palmitate, Calcium Disodium EDTA [to protect flavor], Parsley Flakes), Cream, Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Sherry Wine, contains 2% or less of: Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Citric Acid, Guar Gum, Garlic Powder, Spice, Paprika.

Warnings

Contains: egg, milk, soy, wheat.

UPC

00021131504656