Borden Cheeses, Pizza
8 oz (226 g)
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Directions
Keep refrigerated. For best quality, use by stamped date and within 3 to 5 days after opening.
Product Details
Low-moisture part-skim mozzarella & cheddar cheeses. Natural cheeses. A good source of calcium. See nutritional information for saturated fat content. 2 cups. Better package. Same amount of cheese. Elsie. Freshness seal. No rbST hormone (The FDA states that no significant differences have been shown between milk derived from rbST-treated and non rbST-treated cows). Natural cheeses. Prepare delights with Borden. Be a Borden fan and Enjoy! Facebook. Borden-Puerto Rico.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 8
| Calories | 90.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | 74.00 mcg (8.00% RDA) |
| Calcium | 199.00 mg (15.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Borden Dairy Company
Luchetti Industrial Park Bayamon, PR 00959
UPC
00063175050768