Borden Natural Cheeses, Italian
8 oz (226 g)
On This Page
Directions
Six cheese lasagna. Keep refrigerated. Open here. For best quality, use by stamped date and within 3 to 5 days after opening.
Product Details
Blend of low-moisture part-skim mozzarella, smoked provolone, asiago, parmesan, Romano, and fontina cheeses. Good source of calcium from milk. Better Package: Same amount of cheese. No rBST hormone. 2 cups. Prepare delights with Borden. Be a Borden fan and enjoy! Facebook: Borden-Puerto Rico. Freshness seal. The FDA states that no significant differences have been shown between milk derived from rbST-treated cows.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 8
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | 81.00 mcg (8.00% RDA) |
| Calcium | 202.00 mg (15.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticake (Potato Starch, Powder Cellulose), Natamycin (Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Borden Dairy Company
Luchetti Industrial Park Bayamon, PR 00959
UPC
00063175050782