Louisiana Seasoned Crispy Fish Fry Seafood Breading Mix
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Directions
Cooking directions: 3 easy steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in LA fish fry seafood breading mix until coated. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables.
Description
Louisiana Seasoned Crispy Fish Fry Seafood Breading Mix. Family owned & operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home!Other Description
Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! 10 oz of LA fish fry seafood breading mix coats approximately 3-4 lbs of seafood. Try our other delicious products: Louisiana crispy chicken fry. Louisiana lemon fish fry. Louisiana fish fry. Fry mixes. Sauces. Boils. Entrees. Proudly manufactured in Louisiana. (800) 356-2905. (225) 356-2905. www.louisianafishfry.com.Nutrition Facts
Serving Size: 2.0 tsp
Servings per Container: 47
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.UPC
00039156000107