Chef Boyardee Beef Ravioli in Tomato and Meat Sauce
108 oz (6 lb 12 oz) 3.06 kg
On This Page
Directions
Preparation Instructions: Oven: 400 degrees F. Time: 50-55 min. 160 degrees F internally. Conventional Oven: Empty Beef Ravioli in Meat Sauce into a half-size steam table pan and cover with aluminum foil. Bake in preheated 400 degrees F conventional oven for approximately 50-55 minutes until serving temperature of 160 degrees F is obtained. Microwave: High Time: 1:30 - 1:45 min. 160 degrees F internally. Microwave: For individual serving (8.31 oz), empty Beef Ravioli in Meat Sauce into covered microwave-safe dish and microwave on high for approximately 1:30 to 1:45 minutes until 160 degrees F is obtained. Product should be stirred and allowed to set for at least 3 minutes before serving. Note: Microwave ovens vary in wattage; adjust time accordingly. Oven: 350 degrees F; Time: 30 min; 160 degrees F interally. Convection Oven: Empty Beef Ravioli in meat sauce into a half-size steam table pan and cover tightly with aluminum foil or use plastic wrap for steamer application. Steam in pressure or convection oven at 350 degrees F for approximately 30 minutes until serving temperature of 160 degrees F is obtained. Thaw under refrigeration. Yield: 13 portions averaging 8.31 oz. each. Serving Suggestions: Cheesy Beef Ravioli: Sprinkle with shredded mozzarella cheese. Heat in oven until cheese is melted. Store remaining portions in tightly sealed shallow plastic container or storage bag. Date container. Refrigerate or freeze.
Product Details
Beef ravioli in tomato and meat sauce. 7 g protein per serving. Contains a bioengineered food ingredient. Made with amore! U.S. inspected and passed by Department of Agriculture. www.chefboyardee.com. how2recycle.info. Scan for more ingredient information. Questions or Comments? Visit us at www.chefboyardee.com or call 1-800-544-5680. Non BPA liner.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 12
| Calories | 270 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 800 mg (35.00% RDA) |
| Potassium | 340 mg (8.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 7 grm (8.00% RDA) |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Vitamin E | (6.00% RDA) |
| Magnesium | (8.00% RDA) |
| Manganese | (15.00% RDA) |
| Niacin | (10.00% RDA) |
| Phosphorus | (8.00% RDA) |
| Selenium | (25.00% RDA) |
| Vitamin B12 | (10.00% RDA) |
| Zinc | (6.00% RDA) |
| Riboflavin | (4.00% RDA) |
| Folic Acid | (10.00% RDA) |
| Thiamine | (4.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 257 grm |
| Total Sugars | 5 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less than 2% of: High Fructose Corn Syrup, Soybean Oil, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Carrots, Dehydrated Onion, Modified Corn Starch, Caramel Color, Citric Acid, Enzyme Modified Cheese (Cheddar Cheese Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings.Warnings
Contains milk, soy and wheat.Manufacturer
Hometown Food Company
500 W. Madison Chicago, IL 60661 United States
UPC
00064144810604