Chef Boyardee Ravioli, in Tomato & Meat Sauce, Beef
108 oz (6 lb 12 oz) 3.06 kg
On This Page
Directions
Just heat and serve! Heating Instructions: Convection: Heat contents of no. 10 can in covered half-size steam table pan. Steam in pressure or convection oven 350 degrees F, 30 minutes or until hot. Oven: Heat contents of no. 10 can in covered half-size steam table pan. Place in preheated 400 degrees F oven 50 to 55 minutes or until hot. Microwave: Heat a 7 oz. portion in covered microwave-safe dish on high about 1 minute or until hot. Stir before serving. Note: Microwave ovens vary; adjust time accordingly. Store remaining portions in tightly sealed shallow plastic container or storage bag. Date container. Refrigerate or freeze. Thaw under refrigeration. Yield: 15 portions approximately 7 oz. each. Serving Suggestions: Cheesy Beef Ravioli: Place individual servings of heated ravioli in small oven-proof bowls. Sprinkle with shredded mozzarella cheese. Heat in microwave or oven until cheese is melted.
Product Details
Good Stuff Inside: 1/2 cup of vegetables per serving (USDA's MyPyramid recommends 2-1/2 cups of vegetables daily); 7 g of protein per serving. Good source of 7 vitamins & minerals. No preservatives. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. US inspected and passed by Department of Agriculture. www.chefboyardee.com. Questions or comments, call Mon. - Fri. 9:00 AM - 7:00 PM (CST), 1-800-544-5680 (Except national holidays). Please have entire package available when you call. For more information go to www.chefboyardee.com. Child hunger ends here. Get involved; go to ChildHungerENdsHere.com. This can is recyclable.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 12
| Calories | 250.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 780.00 mg (33.00% RDA) |
| Total Carbohydrate | 36.00 grm (12.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 7.00 grm (8.00% RDA) |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Vitamin E | (6.00% RDA) |
| Magnesium | (8.00% RDA) |
| Manganese | (15.00% RDA) |
| Niacin | (10.00% RDA) |
| Phosphorus | (8.00% RDA) |
| Selenium | (25.00% RDA) |
| Vitamin B12 | (10.00% RDA) |
| Zinc | (6.00% RDA) |
| Riboflavin | (4.00% RDA) |
| Folic Acid | (10.00% RDA) |
| Thiamine | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 257.00 grm |
| Total Sugars | 7.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Beef, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Less than 2% of: High Fructose Corn Syrup, Soybean Oil, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Carrots, Onions, Modified Corn Starch, Caramel Coloring, Citric Acid, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings.Warnings
Contains: milk, soy, wheat.Manufacturer
CONAGRA FOODS
PO Box 3768 Dept. CUL Omaha, NE 68103-0768 USA
UPC
00064144810604