Bristol My Fish Dish Scallops, Wild, Lemon & Herb Butter

7 oz (198 g)


 

Directions

Thaw under refrigeration immediately before use. We have tried to remove all shell. Please be in careful in case we missed a piece. Cooking Instructions: (1) Take scallops out of package and place on a greased baking dish. (2) Bake for 8-10 min. at 400 degrees F. Spin baking dish halfway through for even cooking. (3) Salt to taste. Enjoy! 5 more minutes? Fix it up! Baked scallops with sauteed kale salad. Add to your cart: Baby kale, fennel bulb, radishes, garlic, parsley, and a lemon. Keep frozen. Important: Keep frozen until used:

 

Product Details

From fish to faculous in minutes. (1) Thaw. (2) Bake. (3)Enjoy. We start with quality seafood, pair it with perfect flavors and make it a snap to fix. Enjoy! - Peter Handy, Owner, Bristol Seafood. myfishdishes.com. For full recipe and more fish dishes. visit myfishdishes.com. Wild caught. Sustainability sourced. Produced in Portland, Maine.

Nutrition Facts

Serving Size: 1 container
Servings per Container: 1
Calories 350.00 kcal
Total Fat 23.00 grm (30.00% RDA)
Saturated Fat 14.00 grm (70.00% RDA)
Cholesterol 115.00 mg (38.00% RDA)
Sodium 350.00 mg (15.00% RDA)
Potassium 580.00 mg (10.00% RDA)
Total Carbohydrate 4.00 grm (2.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 29.00 grm
Calcium 60.00 mg (4.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 1.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 198.00 grm
Total Sugars 0.00 grm

Ingredients

Scallops, Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from Concentrate [Filtered Water, Lemon Juice Concentrate, Lemon Oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Gloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).

Warnings

Contains milk.

Manufacturer

Bristol Seafood
5Portland Fish Pier Portland, ME 04101 United States

UPC

00064565000001