Nature's Promise Naturals Fresh Young Turkey
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Keep refrigerated. Preparation guide: Planning - allow one pound of whole turkey for each adult serving. Plan to serve the turkey 30 minutes after removing from the oven. Storing - refrigerate a fresh turkey below 40 degrees F. The turkey is best when eaten fresh, but may be frozen and kept for six months in a freezer at 10 degrees F or less. To defrost, place turkey, still in its bag, in the refrigerator. Allow 24 hours for every 7 pounds of turkey. Cook promptly after defrosting. Never refreeze a defrosted turkey. Roasting - the food-grade plastic leg clamp, used to keep the drumsticks in place, can remain on turkey during oven roasting. Remove the neck from the breast cavity and the giblets from the neck cavity. Rinse the inside and outside of the turkey with water, and place the turkey in a roasting pan. Add 1 cup of water to the roasting pan. Loosely cover with aluminum foil. For food safety reasons, we do not recommend stuffing your turkey. Optional: Lightly rub the outside of the turkey with a mixture of 1/2 cup of melted butter, 1/8 teaspoon of salt, and 1/16 teaspoon of pepper. Roast turkey using the following chart as a guideline: Weight - 8-12 lbs. Time - 2 1/2 to 3 hrs. Oven temp - 325 degrees F. Weight - 12-14 lbs. Time - 2-3/4-4 hrs. Oven temp - 325 degrees F. Weight - 14-18 lbs. Time - 3-1/2-5 hrs. Oven temp - 325 degrees F. Weight - 18-20 lbs. Time - 4-5 hrs. Oven temp - 325 degrees F. Weight - 20-24 lbs. Time - 4-5-1/2 hrs. Oven temp - 325 degrees F. Weight - 24+ lbs. Time - 5-7 hrs. Oven temp - 325 degrees F. One hour before completion, remove the foil to brown the turkey. Although your Nature's Promise turkey includes a pop-up timer, a meat thermometer should be used to check the internal temperature. A temperature of 170 degrees F, two-thirds of the way in the thickest part of the breast, indicates the turkey is done. Juices should run clear. When the turkey reaches 170 degrees F, remove from the oven, cover with foil, and let stand 15-30 minutes to allow the juices to set. You are now ready to carve, serve, and enjoy a delicious Nature's Promise turkey! Note: If the turkey is stuffed, be sure the stuffing reaches 165 degrees F.
DescriptionNature's Promise™ Naturals* Fresh Young Turkey. USDA A Grade. All natural*. No antibiotics administered. Fed an all vegetable diet. No growth hormones**. No gluten or MSG. Nature's Promise™ products represent what nature intended - without artificial ingredients to deliver true flavor, great taste and made with respect for the environment. Products you can trust for your family's well being - naturally*. That's our promise to you. *Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of hormones. Contains up to 6% Absorbed water. Pop-up timer included. Healthy Ideas™. Inspected for wholesomeness by U.S. Department of Agriculture.
Other DescriptionFresh young turkey. Taste the flavors as nature intended. Made with natural* ingredients, so you enjoy more of the natural* flavors and nothing artificial. Which is why they always look and taste so delicious. Plus natural* foods not only taste better, they also promote the practices that respect our environment and better balance within our food system. Animals are given all natural* grain and no antibiotics or growth hormones**. Quality guaranteed or your money back. 1-877-846-9949. ©2010 Ahold Licensing Sarl.
Serving Size: 4.0 oz
Servings per Container: varied
|Total Fat||3 g|
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||6|
WarningsSafe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
DistributorFoodhold U.S.A., LLC
Landover, MD 20785