Louisiana Fruit Cobbler Mix
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Directions
Cooking directions: 3 easy steps: 1. Preheat oven to 375 degrees F. Melt 4 tbsp butter or margarine in a saucepan. Pour into 9" x 9" baking dish. 2. Combine cobbler mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with any can of fruit (including syrup). If using fresh fruit, increase milk to 3/4 cup. 3. Bake at 375 degrees F for 40-45 minutes or until golden brown. Serve warm. Serving suggestion: top each serving with a scoop of vanilla ice cream for a delicious treat!
Description
Louisiana Fruit Cobbler Mix. Family owned & operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Great with all fruit. Add fresh or canned fruit.Other Description
Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Try our seasoned panko bake. Explore Louisiana fish fry. Proudly manufactured in Louisiana. (800) 356-2905. (225) 356-2905. www.louisianafishfry.com.Nutrition Facts
Serving Size: 43.0 g
Servings per Container: about 7
| Energy | 160 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 95 mg |
| Potassium | 40 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | less than 1 g |
| Sugars | 28 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Cane Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Contains One or More of the Following: Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Spice.Warnings
Contains: wheat.UPC
00039156002019