Saffron Road Lamb Vindaloo With Basmati Rice

Keep frozen. Cook thoroughly. Cooking instructions: Microwave (1000 watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 4 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve. Do not prepare in toaster oven. Do not reuse tray. Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot. Ovens vary. Cook to an internal temperature of 165 degrees F.

Description

Saffron Road™ Lamb Vindaloo With Basmati Rice. Halal cuisine. Pasture raised lamb. 100% vegetarian fed lamb. All natural.. Lamb raised without antibiotics. Tender cubes of lamb in a spicy curry of tamarind, ginger and red pepper. Certified Halal* cuisine. *IFANCA certified. U.S. inspected and passed by Department of Agriculture. Certified Gluten-Free® by GFCO**. Minimally processed, no artificial ingredients.

Other Description

Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's all natural8 Halal certified meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms. All of our livestock are humanely raised with 100% vegetarian feed and are never given antibiotics. Our Halal tradition demands their proper care and welfare. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! *Certified Halal by IFANCA. ifanca.org. **Certified gluten free by GFCO. gfco.org. Lamb vindaloo: A popular Goan classic! Vindaloo, a spicy Portuguese-Indian curry dish dating back to the 16th century spice trade, has become a hearty mainstay of contemporary Indian cuisine, celebrated in song and savored by fans before soccer matches in England. Ours is prepared with chef-selected free roaming lamb, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered for hours until tender and tangy. Served with basmati rice. Saffron Road® lamb saag. Saffron Road® chicken biryani. Saffron Road® chicken tikka masala. Also try our other selections of all natural Halal8 certified meals. Recyclable cardboard. saffronroadfood.com. ©2012 American Halal Company, Inc.

Nutrition Facts

Serving Size: 11.0 oz

Servings per Container: 1

Energy	340
Total Fat	10 g
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	690 mg
Carbohydrates	45 g
Dietary Fiber	4 g
Sugars	2 g
Protein	19 g
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	8
Daily Percent Of Iron	30

Ingredients

Vindaloo Sauce (Water, Diced Potatoes, Tomato Paste [Tomatoes, Citric Acid], Lamb Broth, Onions, Paprika, Garlic, Vinegar, Ginger, Expeller Pressed Canola Oil, Tamarind, Cane Sugar, Sea Salt, Cumin, Coriander, Red Pepper, Spices), Basmati Rice (Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic), Lamb (Lamb, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Sea Salt, Spices, Expeller Pressed Canola Oil).

Warnings

Contains: milk.

Distributor

American Halal Company, Inc
Stamford, CT 06905
saffronroadfood.com

UPC

00857063002034