Flatout Flatbread 100% Whole Wheat - 6 CT


 

Directions

Freeze, if desired.

 

Description

Flatout® 100% Whole Wheat Flatbread. Soft. Only 100 calories. 6 wraps. Half the calories. Half the carbs. Of 2 slices of 100% whole wheat bread*. Whole Grain™. 23g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. 7g protein. Excellent source of fiber.

Other Description

1 Flatout (53g) soft 100% whole wheat = 100 calories & 20g carbs (14g net carbs). 2 slices (86g) of 100% whole wheat bread = 210 calories & 40g carbs (33g net carbs). Products, recipes + more... www.flatoutbread.com. ©2013 Flatout brand flatbread.

Nutrition Facts

Serving Size: 1.0 flatbread

Servings per Container: 6

Energy 100
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg
Carbohydrates 20 g
Dietary Fiber 6 g
Sugars 1 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8

Ingredients

Water, Whole Wheat Flour, Vital Wheat Gluten, Oat Fiber, Liquid Brown Sugar, Roasted Soy Flour, contains less than 2% of each of the following: Yeast, Maltitol, Wheat Protein Isolate, Soybean Oil, Baking Soda, Sodium Acid Pyrophosphate, Inactive Yeast, Preservatives (Potassium Sorbate and Sodium Propionate), Caramel Color, Fumaric Acid, Cellulose Gum, Wheat Flour, Guar Gum, Xanthan Gum, Salt, Calcium Peroxide, Calcium Sulfate, Enzymes.

Warnings

To avoid possible fire, do not use in toaster oven.
Contains: wheat and soybeans.
Manufactured in a facility that also processes products containing milk.

UPC

00688339927009