Bull's-Eye Barbecue Sauce, Sweet & Sticky
425 ml
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Directions
Shake well. To Grill: Brush meat with Bull's Eye during the last 10 to 15 minutes of cooking. Turn and baste occasionally until done. To Bake: Pour Bull's Eye on meat before baking. Refrigerate after opening. Best before date on neck label.
Product Details
Big bold taste. Sweet & sticky. Questions or comments 1-855-333-Bold (2653).Nutrition Facts
Serving Size: 2 tbsp
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 125.00 mg (3.00% RDA) |
| Total Carbohydrate | 13.00 grm |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.40 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.50 mg (3.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 30.00 mlt |
| Total Sugars | 11.00 grm (11.00% RDA) |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Sugars (Sugar/Glucose-Fructose, Black Strap Molasses), Vinegar, Water, Concentrated Tomato Paste, Salt, Modified Corn Starch, Spices and Seasonings (Mustard), Natural Flavour.Warnings
Contains: mustard.Manufacturer
Ridg's Finer Foods
Toronto, Ontario M3B 3L6
UPC
00068100891072