Banquet Three Cheese Ziti
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Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Microwave an additional 1 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 32 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; enjoy!
Description
Banquet® Three Cheese Ziti. Since 1953. Made with aged parmesan & Romano cheeses. Ziti pasta with parmesan, Romano and mozzarella cheeses. Per 1 meal: 270 calories. 2.5g sat fat, 13% DV. 520mg sodium, 22% DV. 6g sugars.Other Description
Food you love. Banquet invites you to enjoy our perfectly prepared entrees with rich sauces. Our three cheese ziti meal features real mozzarella cheese and a tasty blend of aged parmesan and Romano cheeses. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00am - 7:00pm (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. ConAgra Foods®.Nutrition Facts
Serving Size: 1.0 meal
Servings per Container: -
| Energy | 270 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 520 mg |
| Potassium | 350 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 6 g |
| Sugars | 6 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Copper | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Magnesium | 10 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 25 |
| Daily Percent Of Vitamin B6 | 10 |
| Daily Percent Of Vitamin E | 15 |
Ingredients
Cheese Sauce: Water, Tomato Paste, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Spice, Citric Acid. Rigatoni Pasta: Water, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. Mozzarella Cheese: Pasteurized Milk, Cultures, Salt, Enzymes.Warnings
Contains: Fish (anchovies), milk, wheat.UPC
00031000007478