Barilla Collezione Casarecce


 

Directions

Cooking directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.

 

Description

Barilla™ Collezione Casarecce. EST. Parma 1877 - Italy's #1 brand of pasta®. Regional specialties. Inspired by Sicily, Italy. "Al dente" perfection in 10-11 minutes. Enriched macaroni product.

Other Description

Casarecce (translated means "Homemade") is a short, wide strip of pasta loosely rolled like a scroll and twisted, perfect for capturing every drop of sauce. Historically made by wrapping pasta dough over a thin reed, our Casarecce is pressed through a bronze die. This gives it a wonderful, homemade-like texture. Casarecce originates from the island of Sicily, and is the traditional pasta used for popular Sicilian pesto recipes. Buon Appetito! Barilla® Casarecce with Pesto "alla Trapanese". Visit barilla.com for this recipe. Paperboard carton. Recycle with paper. Call 1-800-922-7455 with any comments or questions.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: about 6

Energy 200
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 42 g
Dietary Fiber 2 g
Soluable Fiber 1 g
Insoluable Fiber 1 g
Sugars 2 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 35

Ingredients

Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

UPC

00076808004601