Morton Mediterranean Sea Salt Coarse
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Description
Morton® Mediterranean Sea Salt Coarse. This salt does not supply iodide, a necessary nutrient. Ideal for rubs, roasting and finishing.Other Description
Morton coarse Sea Salt is created in the Mediterranean Sea through evaporation of sea water by the sun. The salt crystals of Morton coarse sea salt are much larger than our other sea salt, making it ideal for creating rubs for cooking meat, poultry or fish. It also makes a great finishing salt for a wide variety of dishes. Simply sprinkle over vegetables, fruits and desserts for a burst of flavor from the large, crunchy salt crystals. At Morton, we make sure only the best salt crystals reach your plate every dish you create will be as flavorful as you intend when you use Morton coarse sea salt. To learn more about our culinary salts and for recipes visit www.mortonsalt.com. ®Registered trademark of Morton Salt, Inc. ©copyright 2014.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 333
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 580 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Sea Salt, Yellow Prussiate of Soda (Anticaking Agent).Distributor
Morton Salt, IncChicago, IL 60606-1743
www.mortonsalt.com
UPC
00024600010979