Bertolli Creamy Basil Alfredo With Aged Parmesan Cheese
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Directions
Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Description
Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce. New. Since 1865. Restaurant quality. Made with fresh cream.Other Description
Bring tuscany to your table. Visit villabertolli.com for delicious recipe ideas and tips! Questions or comments? Call 1-800-450-8699. Bertolli® is a registered trademark.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 7
| Energy | 100 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 340 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Enzyme Modified Egg Yolk, Sherry Wine, Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder.Warnings
Do not buy if button is up.UPC
00036200430446