Ahold Pork Tenderloin Fillet Classic

Ready to cook. Keep refrigerated. Cooking instructions: 1. Preheat oven to 375 degrees F. 2. Place pork filet in shallow roasting pan (line pan with foil for easy cleanup). 3. Cover with foil and bake for 40 minutes, uncover and continue to bake for 5-10 minutes (internal temperature in the thickest part of the filet should be 160 degrees F). 4. Let stand 5 minutes before slicing.

Description

Ahold® Classic Pork Loin Filet. Containing up to 30% Solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Quality guaranteed. U.S. inspected and passed by Department of Agriculture. 110 Calories per 4 oz.

Other Description

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: varied

Energy	110
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	190 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	19 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Solution Ingredients: Water, less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00203136000009