Bertolli Five Cheese Sauce
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Directions
Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Description
Bertolli® Five Cheese Sauce. Bring tuscany to your table. Since 1865. Now with ricotta cheese. With romano & parmesan cheeses.Other Description
Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit villabertolli.com. Bertolli® is a registered trademark.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 5
| Energy | 90 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 490 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 4 |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice [Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid).Warnings
Do not buy if button is up.UPC
00036200219225