USDA Great Lake Perch Fillets - apx 3-4 CT
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Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food may contain bacteria that can cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.