Rhodes Bake-N-Serv White Bread, Frozen Dough
3 loaves [3 lbs (1362 g)]
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Directions
Keep frozen until ready to prepare: For best results, make sure dough is frozen solid and stuck together. Directions: Recommended pan: 8 1/2 inches x 4 1/2 inches x 2 1/2 inches (1lb. loaf pan). 1 Prep spray loaf pan with cooking spray. Place frozen dough in pan, and cover with sprayed plastic wrap to keep it from sticking to dough while rising. 2 rise let rise 4 to 7 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Do not over proof. Bread will continue to rise while baking. 3 bake preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 20-25 minutes, until golden brown. 4 cool remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing. Refrigerator thaw (8-16 hours): prepare dough as directed in step 1, then thaw in refrigerator for at least 8 hours. Dough may need to continue to rise at room temperature for 1 to 2 hours if not 1 inch above the top of the pan. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325 degree F. Bake bread 15-20 minutes. Do not eat raw dough. Keep dough frozen. Dough should be frozen and separate. Storage after baking: Baked bread may be kept in refrigerator up to 4 days. Best by date on closure tab.
Product Details
Vegan. No preservatives or trans fat. Non GMO. Bio Checked: Non genetically engineered verified. Thaw, rise & bake. Bake. No-fault guarantee since 1958. No-Fault Guarantee: If for any reason our product does not meet expectations, contact us at customersatisfaction(at)rhodesbread.com or call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. RhodesBread.com. Discover great everyday recipes breadsticks, sandwiches & pizza. Scan this code with your smartphone camera for baking tips, how-to videos and recipes. Or visit: Rhodes bakenserv.com. Contact us at: rhodesbakenserv.com/contact customersatisfaction(at)rhodesbread.com 1-800-876-73333. We can also answer questions about baking or check on availability of products, in your area. Made in USA.Nutrition Facts
Serving Size: 0.1 loaf
Servings per Container: 27
| Calories | 120.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 45.00 mg (1.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 6.00 mg (0.00% RDA) |
| Iron | 1.00 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (1.00% RDA) |
| Milk | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 50.00 grm |
| Total Sugars | 1.00 grm |
| Molluscan Shellfish | 0.00 |
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid Enzyme (Added for Improved Baking).Warnings
Contains: wheat. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.Manufacturer
Rhodes Bake-N-Serv
P.O. Box 25487 Salt Lake City UT, 84125
UPC
00070022007059