Barilla Meal Kits By Peapod Spaghetti with Quick Bolognese Sauce
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Directions
1. Heat bacon in a large skillet over medium heat for 5 minutes or until the fat has released and the bacon begins to brown. Stir in carrots, celery and onion and continue cooking for 5-6 minutes or until the vegetables begin to soften. 2. Add the meat then brown well for approximately 8 minutes. Add the tomato paste and cook for 1 minute, then deglaze with wine. 3. Increase heat to medium-high, add the water and bring to a simmer then reduce heat to medium and simmer for 15 minutes or until sauce thickens. 4. Meanwhile, bring a large pot of water to a boil and cook the pasta according to the directions. Drain the pasta and toss with the sauce. Remove from the flame and fold in the cheese and butter then serve!
Description
Barilla Meal Kits By Peapod Spaghetti with Quick Bolognese Sauce. Traditionally, an Italian cook would spend hours preparing a ragu. But with our recipe, you can serve up the same authentic flavor in less than 30 minutes. Here, we're browning the meat to light, crispy perfection, then combining with aromatic sauteed carrots, celery, onion and bacon. For bright, sweet notes, we're simmering with tomato paste and white wine. Toss with spaghetti and fold in sharp Parmigiano cheese and butter for a simple but satisfying meal. The Supper Club. Easy. Fresh. Delicious.Other Description
Tip: Deglazing is a cooking technique typically using wine to remove the browned bits of food from the bottom of your pan. These brown bits are loaded with flavor and are called fonds in culinary terms. Tip: Classically, in Bologna they mix in more butter at the same time as the pasta to make for a slightly richer dish.Nutrition Facts
Servings per Container: 4
| Energy | 510 |
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Trans Fat | 0.5 g |
| Cholesterol | 65 mg |
| Sodium | 280 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 21 g |
Ingredients
1 Box Barilla® Spaghetti, 1/2 Cup Coarsely Chopped Bacon, 1/4 Cup Chopped Carrots, 1/4 Cup Chopped Celery, 1/4 Cup Chopped Onion, 1 lb. Meatloaf and Meatball Mix, 3 Tbsp. Tomato Paste, 1/2 Cup White Wine, 2 Cups Water, 2 Tbsp. Butter, 1/2 Cup Grated Parmigiano Cheese.Warnings
Allergens: Contains wheat, milk.UPC
00607952153978