Rhodes Bake-N-Serv Dinner Rolls, Gorumet
60 - rolls [7.5 lbs (3.4 kg)]
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Directions
Directions: Keep Frozen Until Ready to Prepare. 1. Choose a Pan: 9 inch x 13 inch baking pan; 12 pull-apart rolls. 8 inch baking pan; 6 pull-apart rolls. Muffin tin; 1 roll per cup. Regular method 3 to 5 hours: 2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising. 3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 4. Preheat oven to 350 degrees. Bake 15-20 minutes, until golden brown. Or Speed Method (Speed method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the regular method.) 1/2 hours gas ovens. Slightly longer: 2. Spray pan with cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 or 2 quarts water. Pourwater into shallow pan placed on lowest oven rack. 3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. Remove pan of water. 4. Leave in oven and set to 350 degrees. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Storage (after baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350 degrees F. Keep frozen. Pull to open.
Product Details
Bio checked. Non genetically engineered verified. Non-GMO. No high fructose corn syrup. No preservatives. No trans fat. Great for pizza. Pizza recipes and more on back. Product sold by weight. Rhodes Bake-N-Serve. No fault guarantee. Since 1958. No-fault guarantee. If for any reason our product does not meet expectations, contact us at [email protected] or call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhode customer satisfaction. Rhodesbread.com. Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time). Resealable closure. Made in USA.Nutrition Facts
Serving Size: 1 roll
Servings per Container: Approx. 60
| Calories | 150.00 kcal |
| Total Fat | 2.50 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Total Carbohydrate | 28.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (8.00% RDA) |
| Kosher | |
| Folic Acid | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Milk | 2.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 25.00 kcal |
| Molluscan Shellfish | 0.00 |
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean Oil and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).Warnings
Contains: wheat, soy. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish. This product was produced on a line that is dedicated solely to non-dairy items.Manufacturer
Rhodes Bake-N-Serv
Box 25487 Salt Lake City, Utah 84125
UPC
00070022007905