Classico Pasta Sauce Four Cheese
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Directions
Store in refrigerator after opening. Simmer & serve/refrigerate after opening. Best if used within 5 days.
Description
Classico® Four Cheese Pasta Sauce Value Size. Made with fresh ricotta & aged cheeses.Other Description
In Parma, cheese-making has been raised to an art form. Here, fresh ricotta, provolone, and aged Parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce. Gluten-free. Questions/comments? Call 1-888-337-2420. Visit www.classico.com for recipe ideas.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 10
Energy | 60 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 490 mg |
Carbohydrates | 10 g |
Dietary Fiber | 2 g |
Sugars | 6 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Salt, contains 2% or less of: Sugar, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Granulated Onions, Provolone Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Skim Milk, Cream, Spices, Modified Gum Arabic, Xanthan Gum, Lactic Acid, Butter (Cream, Salt).Warnings
Contains: milk.Button pops up when seal is broken.
Distributor
International Gourmet Specialties CompanyP.O. Box 57, Pittsburgh, PA 15230-0057
1-888-337-2420
UPC
00041129088203