T.G.I. Friday's Poppers Stuffed Jalapenos Cheddar Cheese

Keep frozen. Cook thoroughly. How to get things cookin': For best quality and food safety, follow these preparation steps: Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Careful, 'cuz they will be hot! Conventional oven: Preheat your oven to a toasty 450 degrees F. Put frozen jalapenos on a non-stick baking sheet. Do not stack the peppers! Let 'em bake for 6 minutes. Flip them over and bake for another 5 minutes. Allow jalapenos to rest for a couple minutes b4 digging in! Deep fryer. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. So be careful! Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Add product carefully. Preheat oil to 350 degrees F. Put frozen jalapenos in fryer basket. Fry 'em for 2 minutes. Open fryer and shake basket to evenly distribute. Close fryer and fry 'em for 2 more minutes. Allow jalapenos to rest for a couple minutes b4 digging in!

Description

T.G.I. Friday's?? Cheddar Cheese Stuffed Jalapenos. The original Poppers?? brand. Jalapenos stuffed with cheddar cheese in a crispy breading. 15-20 count.

Other Description

Get the great taste of T.G.I. Friday's?? straight from your freezer! Appetizers. T.G.I. Friday's, chicken wings, buffalo style. Buffalo wings. A TGIF favorite! Tender chicken coated with just the right "kick" of tangy buffalo sauce. T.G.I. Friday's, potato skins, cheddar & bacon. Potato skins. Now crispier! Crisp skins filled with yummy cheddar cheese and savory bacon bits. T.G.I. Friday's, Spinach & artichoke, cheese dip. Spinach dip. A crowd pleaser! Melted mozzarella and parmesan cheeses blended with spinach and artichoke hearts. Everyday snacking. Turkey & bacon melt quesadilla. Now get crisp and delicious anytime! Quesadillas with our new microwave sleeves. Quick and ready in two minutes! Also available in Mexican-style chicken or steak! T.G.I Friday's, anytime! Turkey & bacon melt quesadillas. 2 minutes! Crisp from the microwave. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's?? restaurants, visit www.fridays.com. ??2009 H.J. Heinz Company, L.P. T.G.I. Friday's is a registered trademark of TGI Friday's of Minnesota, Inc. And is used under license to H.J. Heinz Company, L.P. ??2009 TGI Friday's Inc. Give me more stripes???. Your name here. Sign up now and get more free, more fun, more Friday's?? @ www.givememorestripes.com.

Nutrition Facts

Serving Size: 3.0 pieces

Servings per Container: 6

Energy	190
Total Fat	11 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	680 mg
Carbohydrates	19 g
Dietary Fiber	1 g
Sugars	3 g
Protein	6 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	2

Ingredients

Jalapeno Peppers (Jalapeno Peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate), Wheat Flour, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Water, Soybean Oil, Modified Cornstarch, Cheese Sauce Powder (Dehydrated Cheese Blend [Semisoft and Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes)], Modified Food Starch, Whey [Milk], Salt, Cellulose Gum, contains less than 2% of Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5 & 6, Sunflower Oil), contains less than 2% of Wheat Starch, Salt, Dextrose, Spice Extractives, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Yeast, Extractives of Paprika (Color), Distilled Vinegar, Spices, Sodium Alginate, Dried Onion, Nonfat Dry Milk, Dried Garlic, Dried Egg Whites.

Distributor

Heinz North America, Division of H.J. Heinz Company, L.P
Pittsburgh, PA 15222 U.S.A
1-800-457-9810
www.fridays.com

UPC

00046704039151