Philips Crab & Shrimp Cakes, Restaurant Style
2 cakes [6 oz (170 g)]
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Directions
Cooking Directions: Remove crab and shrimp cakes from all packaging before cooking. Bake From Frozen (recommended): 1. Preheat oven to 450 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Place cakes on bottom rack in the oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown. Pan Saute From Thawed: `. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan and cook 3 minutes. 3. Flip, and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving. Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat o high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Cakes should be cooked to an internal temperature of 165 degrees F. Keep frozen.
Product Details
Made with a mild blend of savory spices. Handmade with real crab meat. phillipsfoods.com Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1-888-234-CRAB. Recycle. NFI Crab Council: Committed to sustainability. Product of Indonesia.Nutrition Facts
Serving Size: 1 cake
Servings per Container: 2
Calories | 190.00 kcal |
Total Fat | 13.00 grm (17.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 75.00 mg (25.00% RDA) |
Sodium | 220.00 mg (10.00% RDA) |
Potassium | 128.00 mg (2.00% RDA) |
Total Carbohydrate | 7.00 grm (3.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 11.00 grm |
Calcium | 43.00 mg (4.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 1.00 mcg (6.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 1.00 |
Fish | 1.00 |
Shellfish | 1.00 |
Wheat | 1.00 |
MetricServingSize | 85.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Crab Meat, Shrimp (Shrimp, Salt, Tripolyphosphate), Sauce (Soybean Oil, Water, Eggs, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Celery, Onion, Egg White Powder, Modified Tapioca Starch, Seasoning (Dehydrated Garlic and Onion, Salt, Paprika, Spices, Silicon Dioxide [to Prevent Caking]), Salt.Warnings
Contains: crustacean shellfish (crab, shrimp), egg, fish (anchovies), wheat.,Caution: May be extremely hot.Manufacturer
Philips Food
Baltimore, MD 21227
UPC
00070057001718