Phillips Crab Cake Minis, Maryland Style
24 crab cake minis [12 oz (340 g)]
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Directions
Cooking Directions for Crab Cakes: Remove cakes from packaging before cooking. Pan Saute from Thawed (Recommended): 1. Heat 2 Tbsp. oil in pan for 1 minute over Medium heat. 2. Carefully add cakes to pan and cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove excess oil before serving. Thawing Crab Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick Thaw in microwave-remove crab cakes from packaging and place on a microwavable plate. Heat on High for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. Bake from Frozen: 1. Preheat oven to 425 degrees F. 2. Place cakes on a non-stick baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Caution: May be extremely hot. Cakes should reach an internal temperature of 165 degrees F. Keep frozen.
Product Details
Chef's select. 24 handmade crab cake minis. www.phillipsfoods.com. Questions and Comments Call: Customer Service, 9AM - 5PM EST 1-800-234-CRAB. Recycle. Product of Indonesia.Nutrition Facts
Serving Size: 6 cakes
Servings per Container: 4
| Calories | 220.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 105.00 mg (2.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Fish | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
| Mustard | 1.00 |
Ingredients
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Sauce (Soybean Oil, Water, Acetic Acid, Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum], Egg, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Salt, Sugar, Seasoning [Salt, Spices and Paprika]), Parsley, Seafood Seasoning (Salt, Spices and Paprika).Warnings
Contains: crustaceans shellfish (crab), egg, fish (anchovies), wheat.Manufacturer
Phillips Foods, Inc.
Baltimore, MD 21227
UPC
00070057366602