Duff Goldman Pastel Tie-Dye Premium Cake Mix

What you will need: First: preheat oven to 350 degrees F. Generously grease two 8-inch round pans and dust with flour or spray with non-stick cooking spray. Mix: in a large bowl, mix cake mix, 1 1/3 cups water, 2 tbsp. oil, and 3 large egg whites (no yolks) until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Tint: divide the batter evenly into 6 small bowls or cups (about 3/4 cup each). Using a pair of scissors, carefully clip a tiny corner from each color packet and tint the bowls of batter as follows: Pink: 1 drop pink. Orange: 3 drops yellow plus 1 drop pink. Yellow: 2 drops yellow. Green: 2 drops yellow plus 1 drop blue. Blue: 2 drops blue. Purple: 1 drop blue plus 1 drop pink. Pour: for the first pan, start with the pink batter. Pour 1/4 cup into the center of the pan and let it spread out by itself. Do not touch the batter once it's in the pan. Next, pour y4 cup of the orange batter into the center, on top of the pink batter. Continue with the yellow, green, blue, and purple batter, working quickly and letting each 1/4 cup of batter spread out evenly on its own. For the second pan, pour the colors in the reverse order, starting with purple and working back to pink. Level the batter by very gently jiggling each filled pan. For a 3-layer cake: divide each bowl of colored batter into thirds (about 1/4 cup each). Pour into pans as directed for 2-layer cake (above). For a 13 in x 9 in (33 cm x 22.9 cm) pan: use your creativity and randomly pour the full 3/4 cup of pink batter into the pan. Repeat with remaining colors to create tie-dye effect. Gently jiggle the pan to level batter. For a fluted tube pan: Pour the full 3/4 cup of pink batter evenly into the pan, making a complete circle. Repeat with each remaining color. Gently jiggle the pan to level batter. Bake: bake at 350 degrees F until done (see times listed below) or until a toothpick inserted into center of cake comes out clean. Cool cake in pan 10-20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Two 8 in (20.3 cm) round layers - 32-35 min. Two 9 in (22.9 cm) round layers - 28-31 min. One 13 in x 9 in (33 cm X 22.9 cm) pan - 32-35 min. One 10 in (25.4 cm) pan or fluted tube pan - 43-48 min.

Description

Duff Goldman® Pastel Tie-Dye Premium Cake Mix. Charm City cakes. The softer side of groovy! Bakery quality. Gartner Studios®.

Other Description

Gartner®. Premium cake mixes, buttercream fondant, colorful icings, sprinkles, decorating tools, all from Duff Goldman, creator of the famed charm city cakes. Charm City Cakes, Skyscraper logo, Duff Goldman and The Duff Heart logo are trademarks or registered trademarks of Charm City Cakes, LLC in the United States of America. For tricks of the trade go to www.duff.com. www.gartnerstudios.com. ©Gartner Studios. ©2014 Charm City Cakes, LLC. All rights reserved.

Nutrition Facts

Serving Size: 0.083 package

Servings per Container: 12

Title	Mix
Energy	170
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	269 mg
Carbohydrates	34 g
Dietary Fiber	0 g
Sugars	19 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	4

Ingredients

Cake Mix Ingredients: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid),Vegetable Shortening ([contains one or more of the following: Palm Oil, and /or Soybean Oil] with Emulsifier [Propylene Glycol Mono-and Diesters Mono- and Diglycerides, Soy Lecithin] with Preservative [BHT, Citric Acid]), Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), contains 2% or less of: Salt, Dextrose, Artificial Flavor, Xanthan Gum. Color Ingredients: Pink: Water, Sugar, Propylene Glycol, FD&C Red #3, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate. Yellow: Water, Sugar, Yellow #5, Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate. Blue: Water, Sugar, Blue #1, Red #3, Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate.

Warnings

Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.

Distributor

Gartner Studios
220 E. Myrtle St. Stillwater, MN 55082
www.gartnerstudios.com

UPC

00634680143018