Dietz & Watson Honey Cured Ham Steak
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Directions
Ready to serve. Cooking instruction: Pan fry: 1-2 min. Each side on medium heat. Microwave: Remove the wrap. Place on a microwavable dish. Cover with plastic wrap & make a 1/2 slit. Cook 60 seconds and rotate 1/2 turn. Continue cooking until thoroughly heated. Fully cooked. Keep refrigerated.
Description
Dietz & Watson® Honey Cured Ham Steak. 97% Fat free. Boneless. Gluten free. No MSG added. With natural juices. Natural smoke flavor added. U.S. Inspected and passed by Department of Agriculture. EST. 9574. With natural juice. Natural smoke flavor added.Other Description
800-333-1974. www.dietzandwatson.com. Diet & Watson© 11.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: 2.5
| Number Of Servings | 2.5 |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 90 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 720 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Fresh Ham, Water, Honey, Contains less than 2% of Salt, Sugar, Sodium Phosphate, Potassium Chloride, Dextrose, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Natural Flavors.UPC
00031506546129