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Ahold Lowfat Plain Yogurt

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Directions

Keep refrigerated. Usage tips: Season plain yogurt with fresh chopped herbs (chives, parsley, dill) and used as a guilt-free topper for baked potatoes. Add yogurt to beaten eggs (1/2 cup yogurt to 4 eggs) for richer, fluffier scrambled eggs or omelets. When mashing potatoes or making sauces for pasta, use yogurt instead of milk or cream. When a cake or cookie recipe calls for sour cream, use yogurt instead (plain or vanilla). Add 1/2 teaspoon baking soda for every 1 cup yogurt to the dry ingredients along with other requested leavenings. Use in place of sour cream.

 

Description

Lowfat Yogurt Plain. 1.5% milk fat. All natural excellent source of calcium. Probiotic: supports immunity & digestive health. Amount per serving. Calories 140.

Other Description

1-877-846-9949 Quality guaranteed or your money back. Grade A. Pasteurized. Gluten free. May be sold until date stamped on package. This is a food product and not a treatment for any medical condition. **Meets national yogurt association criteria for live and active culture yogurt. Real??. **Live & active cultures. ??2011 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 4

Energy 140
Total Fat 3 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 180 mg
Potassium 540 mg
Carbohydrates 16 g
Sugars 15 g
Protein 12 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 40
Daily Percent Of Iron 0

Ingredients

Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids, Active Yogurt Cultures: L. Bulgaricus, S. Thermopiles, Bifidobacterium B8-12?? L. Acidophilus, L Casei.

Warnings

Contains: milk.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267011504